FRESH SQUID SQUID WITH CACHON INK AIOLI
WITH HOMEMADE CREAM CHEESE, BACON CRUNCHIES AND JALAPENOS
BEANS, PICANTONA PASTOR STYLE BEEF, GUACAMOLE, CHEDDAR CHEESE AND "PICO DE GALLO"
HOME STYLE WITH CHEDDAR CHEESE, BACON ONION CRUNCHY
HAND-CUT, CRISPY AND FLAVORFUL
POKE IS A RAW FISH SALAD SERVED AS AN APPETIZER OR MAIN DISH IN HAWAIIAN CUISINE
RICE, SWEET POTATO, AVOCADO, ZUCCHINI AND TOMATO
RICE, RADISH, CUCUMBER, CARROT, MANGO, AVOCADO AND CHERRY
HANDMADE PIZZAS WITH FRESH AND HIGH QUALITY INGREDIENTS. THE DOUGH IS PREPARED IN AN ARTISANAL WAY AND LEFT TO FERMENT TO OBTAIN A CRUNCHY AND SOFT TEXTURE.
TOMATO, MOZZARELLA, ROASTED PEPPERS, PICANTONA BEEF AND CRISPY BACON
TOMATO MOZZARELLA AND HAM
TOMATO MOZZARELLA, CARAMELIZED ARTICHOKES, BURRATA AND ARUGULA
MOZZARELLA TOMATO AND SPICY "CHORIZO DE POTES"
TOMATO MOZZARELLA NATURAL TOMATO AND IBERIAN SHOULDER
AN AUTHENTIC AND DELICIOUS GASTRONOMIC EXPERIENCE FOR LOVERS OF HAMBURGERS, 100% TUDANCA MEAT IS CAREFULLY SELECTED
BRIOCHE BREAD, 100% TUDANCA MEAT, LAMB'S LETTUCE, DRIED TOMATO, BURRATA AND RED PESTO
ARTISAN BRIOCHE, 100% TUDANCA MEAT, IBERIAN BACON, CHEDDAR CARAMELIZED ONION, ROCKET AND TOMATO CONCASSE
BRIOCHE TOAST, RIED RIBBON MEAT, IBERIAN CHEESE, PEPPER JAM, ROCKET, CARAMELIZED ONION AND SHEEP'S CHEESE AGED 24 MONTHS
PREPARED AT HOME, THE FINAL RESULT IS A DELICIOUS DESSERT MADE WITH LOVE AND DEDICATION.
MIXTURE OF BRANIZA CHEESE AND FRESH CHEESE
ACCOMPAGNÉ DE CRÈME ET GLACE AUX NOIX
