WINES

D.O. RIBERA DEL DUERO. 100% TEMPRANILLO.

VARIETY: 100% VERDEJO. APPEARANCE: MEDIUM INTENSITY, GREENISH-YELLOW COLOUR. A CLEAR, BRIGHT WINE WITH SIGNS OF TEARS. PALATE: FRESH WITH BALANCED ACIDITY AND A SMOOTH FINISH. IN THE RETRONASAL PHASE THE CITRUS AND HERBAL NOTES REAPPEAR. NOSE: HIGH-INTENSITY CITRUS AND TROPICAL FRUIT AROMAS. HERBAL NOTES OF FENNEL AND ORANGE BLOSSOM FLORAL NUANCES APPEAR.FOOD PAIRING;PERFECT WITH AN APERITIF OR TO ACCOMPANY COLD DISHES SUCH AS CREAM SOUPS, STEAMED VEGETABLES, SALADS, CREAMY CHEESES OR WHITE MEAT. FOOD PAIRING: PERFECT WITH AN APERITIF OR TO ACCOMPANY COLD DISHES SUCH AS CREAM SOUPS, STEAMED VEGETABLES, SALADS, CREAMY CHEESES OR WHITE MEAT.

D.O RIAS BAIXAS. TODA LA EXPRESIVIDAD DE LA UVA ALBARIÑO.

VARIETY: 85% GARNACHA, 15% VIURA. APPEARANCE: SALMON-PINK COLOUR, PALE INTENSITY. CLEAR AND BRIGHT SHEEN WITH SOME SLIGHT SIGNS OF TEARS. PALATE: HIGH BUT BALANCED ACIDITY. LIGHT-MEDIUM BODIESD. THE RETRONASAL PHASE IS VERY OPEN, RECALLING THE CITRUS FRUIT AROMAS FOUND ON THE NOSE. NOSE: CLEAN, DISTINCT AROMAS. MEDIUM INTENSITY OF FRESH FRUIT, MAINLY CITRUS NOTES (GRAPEFRUIT AND LIME), FRESH FLOWERS, HERBAL NOTES AND RED BERRIES. FOOD PAIRING;IDEAL AS AN APERITIF AND WITH COLD DISHES SUCH AS WHITE ASPARAGUS, SHELLFISH SALAD, GRILLED VEGETABLES, BEEF CARPACCIO OR RISOTTOS.

SANGRÍA ARTESANA REALIZADA CON TEMPRANILLO Y CABERNET SAUVIGNON, ZUMO NATURAL DE NARANJA, LIMÓN Y TOQUE DE CANELA.